Where to Eat Breakfast in Tbilisi: A Guide to Mornings Done Right

In Georgia, breakfast is not part of the traditional daily rhythm. The local culture leans more toward a hearty midday meal or even skipping breakfast altogether. But in Tbilisi — a city blending centuries-old customs with a modern beat — you’ll find a growing scene of cafes and bakeries serving up mornings just the way you want them. Whether it’s a European-style brunch, a Turkish spread, or a real Georgian dish like Adjarian khachapuri, Tbilisi now knows how to do breakfast.

Here are seven great spots where your day can begin deliciously:

1. Kikodze Bar

One of the most beloved breakfast spots in the city, Kikodze is located at Wine Factory No. 1 on Petriashvili Street. Known for its stylish yet relaxed vibe, this bar-restaurant serves a thoughtful morning menu with dishes like poached eggs, granola, and fresh pastries. It’s where you go for both taste and atmosphere — a favorite among locals and visitors alike.

2. Stamba Cafe

Inside the iconic Stamba Hotel, this cafe pairs brutalist elegance with breakfast classics. The avocado toast and poached eggs are perfect, but you can also go local with a plate of fresh sulguni and bread. Great for people-watching or working on your laptop for a while.

3. Lolita

Just across the street from Stamba, Lolita is a cafe-restaurant with a more bohemian touch. Their terrace fills up fast on weekends. Try the ricotta pancakes or the mushroom scramble with toast. The coffee’s strong, the music low, the morning light golden.

4. Puri Guliani

For those who want a truly Georgian start to the day, Puri Guliani offers what is often called the most famous Adjarian khachapuri in Tbilisi. This is the dish — a boat-shaped bread filled with molten cheese, butter, and an egg yolk — that many locals consider the heart of a proper breakfast. It’s rich, satisfying, and unforgettable.

5. Hurma

A long-standing favorite among freelancers and expats, Hurma is known for its cozy feel and reliable food. Located on Petre Melikishvili Avenue, it offers a full breakfast menu: omelets, croissants, pancakes, and smoothies. It’s not fancy — just good food and quiet energy to start the day.

6. Chika Cafe

Tucked into a quiet courtyard in the Vera district, Chika Cafe feels like a friend’s kitchen — if your friend had great coffee, vintage furniture, and a menu full of well-balanced dishes. Their breakfast bowl is a favorite, and the homemade granola comes with seasonal fruit and a dollop of matsoni (Georgian yogurt).

7. Tiflis Veranda

Upstairs from the Old Town, this restaurant offers a panoramic view over the rooftops. Their Turkish breakfast is an abundant spread — cheeses, jams, olives, eggs, warm bread. If you’re looking for a peaceful, indulgent start to your day, this is it.

Whether you’re craving something light or rich, international or local, Tbilisi has found its morning voice. And with views like these and flavors this good — you’ll want to wake up early.

The Front Doors of Tbilisi: A Walk Through Living History

Tbilisi isn’t a city you just visit — it’s a city you enter. Through arches, courtyards, and staircases. And nowhere is this more true than in its front doors — the old, wooden, often forgotten entrances that once marked the beginning of a home, a life, a story.

These doors are more than decoration. They’re a part of the city’s character — especially in neighborhoods like Sololaki and Mtatsminda. Some are carved, some cracked, some still hold the original knockers. Many hide courtyards with grapevines and laundry lines, cats on windowsills and neighbors who still nod to each other every morning.

Here are six of the most remarkable front doors in Tbilisi, each with a story.

1. The Kaleidoscope Door – 3 Betlemi Street

Step inside and you’re surrounded by color. This entrance, known as the Kaleidoscope, is filled with small stained-glass pieces that scatter the sunlight across walls and tiles. Locals say the building once belonged to a family of artists. Today, a small craft shop shares the space — and the beauty remains.

2. The Shalimov House – 13 Lado Asatiani Street

Famous for its angel murals above the stairwell, this entrance feels like it stepped out of another era. The house was built in 1897 and belonged to a merchant whose daughter painted the angels as a child. They’ve faded, but you can still see their outlines watching over the hallway.

3. The Vartanov Residence – 18 Dadiani Street

Built at the end of the 19th century, this entrance is an elegant mix of floral stucco and symmetry. Inside, a wall painting shows the four seasons as female figures — an echo of the merchant’s admiration for European art. Locals still pause in the stairwell to look up.

4. The House of Writers – 13 Ivane Machabeli Street

This home once belonged to David Sarajishvili, founder of Georgia’s famous brandy. Later, it became a meeting place for artists, writers, and musicians. The door opens to a grand marble staircase — and if you close your eyes, you can almost hear a piano playing from a distant room.

5. The Bozardzhyants House – 12 Daniel Chonkadze Street

Bold architecture and detailed ironwork mark this door. It was built for a wealthy Armenian family in the early 1900s. The house changed hands many times, but the entrance — strong, slightly wild — still hints at its grand beginnings.

6. The Blue Door – 15 Galaktion Tabidze Street

Repainted but still authentic, this soft blue door leads to a courtyard where time seems to pause. A dog usually sleeps near the steps, and a few plants spill from old pots. A neighbor might greet you — and then vanish into one of the wooden staircases beyond.

7. The Clockmaker’s Entrance – 2 Gudiashvili Street

This lesser-known spot belonged to a clockmaker in the early 20th century. His tools are long gone, but a faded clock face remains above the entrance. Inside, you might notice hand-painted numbers hidden in the wall tiles — his quiet legacy.

These doors don’t shout. But if you look, really look — they tell you stories. Of families, of history, of a city that keeps its memories close to the surface.

Bring a camera, but more than that — bring time. Tbilisi rewards those who wander slowly.

What to Bring Back from Georgia: 7 Gifts with a Story

You’ve walked the streets of Tbilisi, tasted your first khinkali, watched the mountains catch the light — and now it’s time to think about what you’ll take home. Not just for yourself, but for family, for friends, for those who asked, “Bring me something from Georgia.”

Here’s a list that’s more than souvenirs. These are things you’ll want to hand over with a story, not just a receipt.

1. Churchkhela from the roadside, not the airport

Yes, you’ll see them hanging in rows at every market stall — long, colorful strands of nuts wrapped in thick grape juice. But the best churchkhela comes from a roadside seller, often just outside Tbilisi or in Kakheti. You’ll recognize it: the colors are natural, the shape imperfect. It’s sweet, but not too much. And when you buy it, someone will probably tell you how they made it at home.

2. Vacuum-packed sulguni

This cheese is brined and has a slight pull to it — somewhere between mozzarella and feta. And if you get it vacuum-packed at a local market, you can take it in your carry-on. Once home, slice it into a salad or melt it into a pie — and it will still taste of Georgia.

3. Handmade pottery from Shrosha

Shrosha is a village you might pass on your way to Imereti, known for its earthy, uneven clayware. Look for mugs, plates, wine jugs. They’re not perfect — and that’s the beauty. You’ll feel the shape of a hand in every piece.

4. Tkemali and adjika from a village shop

Georgian sauces are something else. Tkemali — sour, plum-based. Adjika — spicy, red, intense. The versions you’ll find in supermarkets are fine. But the ones in unmarked jars at a small roadside store? Those are worth the weight in your luggage.

5. Embroidered items with Georgian patterns

Whether it’s a hand towel, a cotton bag, or a piece of clothing — look for embroidery. You’ll find traditional designs at roadside stalls between regions, and also in pieces by modern Georgian designers in Tbilisi boutiques. Each stitch tells a bit of a story — about mountains, symbols, and identity.

6. Amber wine from a real winemaker in Kakheti

Georgia is the cradle of wine, and Kakheti is its soul. Forget the store-bought brands. Visit a small winemaker, taste amber wine aged in qvevri — clay vessels buried underground. It’s rich, bold, and nothing like you’ve had before. Take home a bottle that doesn’t just taste good — it feels alive.

7. A photo book about Tbilisi

These are often printed in small batches, sold in book cafés or at flea markets. They’re full of light and shadow, balconies and backyards. Tbilisi is a city of texture — and these books know how to show it.

Each of these gifts carries a little part of the country — not just what it looks like, but how it feels. And when you hand them over back home, you’re not just giving someone a thing — you’re giving a glimpse.

One Day to Kazbegi: A Journey into the Heart of the Caucasu

If you’ve just arrived in Tbilisi and wonder how to spend one unforgettable day — head north, into the mountains. This journey doesn’t require special planning, just a sense of curiosity. In just a few hours, you’ll find yourself far from the city, surrounded by silence, nature, and people who still wave to strangers passing by.

The day starts early. Tbilisi is still quiet, the streets gently waking up. You leave the city, and after about an hour, the road opens up to Zhinvali Reservoir. The water is calm and deep blue, reflecting the hills around it. It feels like you’ve already traveled far — though the city is still just behind you.

Soon after comes Ananuri Fortress, perched above the river. The walls and towers are centuries old. Climb up, step inside the chapel, touch the stone. It’s not about ticking off sights — it’s about feeling how old this land is.

A little further lies Pasanauri — a small village known across Georgia. This is where khinkali come from. Not just any — but mountain khinkali, mtiuluri. No need to choose a filling. There’s only one kind here — juicy, peppered, meaty, perfect. Served in simple cafés, eaten with your hands, and always, always hot. This stop alone could make the whole trip worth it.

Soon after, you’ll stop at the place where the Black and White Aragvi rivers meet. One is clear and light, the other darker, heavier. They flow side by side for a while — two rivers, two stories, becoming one.

The road then begins to rise, curling higher through the Caucasus. Here, every turn gives you a new view. Sheep graze on open hillsides. Horses move freely through the grass, and every now and then, you pass a shepherd walking slowly along the roadside, wrapped in a long coat, nodding in greeting. There are small roadside stands where locals sell nuts, fruit, or sometimes just smile and offer directions. The further you go, the more it feels like time moves differently here — slower, softer.

In Gudauri, pause. Not for long. Maybe a warm khachapuri, some local yogurt, a tea on the terrace. The air is cooler, the sky wider. Here, you breathe slower, and it feels good.

The final stop is Stepantsminda, a quiet mountain town with one towering guest: Mount Kazbek. Sometimes the peak is hidden, wrapped in clouds. Sometimes it stands tall, white and sharp against the sky. Either way, it takes your breath. Make the short trip up to Gergeti Trinity Church — it’s worth it. From there, the valley opens, and for a moment, everything is still.

In the evening, as you return to the city, it’s nice to come back to a peaceful room at Apart In. There’s everything you need: a soft bed, a kitchen, and a window with a view of Tbilisi’s lights. Pour yourself a glass of Georgian wine. Sit down. Think back on the road — the rivers, the fortress, the horses, the shepherds, the mountain. That one day — you’ll remember it.